Our Latest Recipes
Spinach Tofu Soup (菠菜豆腐湯)
An easy, comforting soup that's ready in less than 30 minutes.
Ready in 25 minutes
Meet the Chef
My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
Now that he's retired, I've made it my mission to share with you (and our kids) the hundreds of recipes and life stories stowed away in his head.
- Randy Lau
Join the newsletter
More Recipes
Chicken Clay Pot (啫啫雞煲)
Chicken With Ginger & Rice Wine Soup (薑雞酒湯)
Fried Oysters (酥炸生蠔)
Ong Choy With Fermented Bean Curd (腐乳炒蕹菜)
Beef With Oyster Sauce (蠔油牛肉)
Peking Pork Chops (京都肉排)
Air Fryer Chicken Breast (氣炸鍋焗雞）
Hokkien Fried Rice (福建炒飯)
Cashew Shrimp (腰果蝦仁)
Steamed Chicken with Mushroom and Chinese Sausage (冬菇臘腸蒸雞)
Twice Cooked Pork (回鍋肉)
Pan-Fried Rice Noodles (煎米粉)
Sweet and Sour Chicken (甜酸雞)
Corned Beef Soup (雜菜煲鹹牛肉)
Minced Beef with Rice (窩蛋免治牛肉飯)
Pan-Fried Tilapia (煎鯽魚)
Stir Fry Carrots (素炒紅蘿蔔)
Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯)
Air Fryer Char Siu (氣炸鍋叉燒）
Chicken Stir Fry (西蘭花炒雞）
Fried Brown Rice (炒糙米飯)
Whole Roasted Chicken (南乳燒雞)
Stir-Fried Vermicelli (蝦米炒粉絲)
Steamed Garlic Shrimp on Vermicelli (蒜蓉蒸蝦)
Toisanese Glutinous Rice Dumplings (臺山鹹水角)
Mushroom and Tofu Clay Pot (冬菇豆腐煲)
Steamed Lobster Tail (蒸龍蝦尾)
Pan-Fried Lamb Chops (煎羊扒)
Soy Sauce Chicken Drumsticks (豉油雞髀)
Fried Pork Belly (南乳炸五花肉)
Vegetarian Hot Pot (素菜火鍋)
Pan-Fried Steak (煎牛扒)
Fried Chicken Wings (炸雞翼)
Pan-Fried Chicken Breast (洋蔥雞扒)
Broccoli Stir Fry (炒西蘭花)
Fried Chinese Green Beans (干煸四季豆)
Steamed Rice Basics (白飯）
Egg Fried Rice (蛋炒飯）
Stir-Fried Bok Choy with Beef (牛肉炒白菜）
Salt and Pepper Squid (椒鹽鮮魷)
Chinese Eggplant with Yuxiang Sauce (蒸茄子)
Baked Cod (焗鱈魚)
Steamed Salmon (蒸三文魚)
Sesame Chicken (芝麻雞)
Lo Mein (鷄肉撈麵)
Egg Flower Soup (蛋花湯)
Pipa Tofu (琵琶豆腐)
Chow Mein: A Chinese Chef's Masterclass (鷄肉炒麵)
Lemon Chicken (檸檬雞)
Chicken Feet (鳳爪)
Prawns with Black Bean Sauce (豉汁蝦)
Pan-fried Pork Chops (煎豬扒)
Pan-fried Chicken Thighs (煎雞扒)
Chinese Fish Cakes (煎魚餅)
Ginger Scallion Noodles (薑蔥撈麵）
Fried Stuffed Tofu (炸豆腐角)
Red Bean Popsicles (紅豆雪條)
Scallops & Asparagus Stir-fry (蘆筍炒帶子)
Clams with Black Bean Sauce (豉汁炒蜆)
Smashed Cucumber Salad (拍黃瓜)
Curry Chicken (咖喱雞)
Braised Pork with Potatoes (薯仔炆豬肉)
Beef Brisket Soup (清湯牛腩)
Salt & Pepper Sole Fish (椒鹽龍利魚)
Sliced Fish Congee (魚片粥)
Sizzling Rice Soup (鍋巴湯)
Crispy Skin Chicken (當紅炸子雞)
Braised Chinese Mushrooms with Bok Choy (白菜燜冬菇)
Salt & Pepper Shrimp (椒鹽蝦)
Abalone with Lettuce (鮑魚生菜)
Siu Yuk (Crispy Pork Belly) (燒肉)
Cantonese Borscht Soup (羅宋湯)
Ginger & Scallion Crab (薑蔥炒蟹)
West Lake Beef Soup (西湖牛肉羹)
Chinese Garlic Shrimp (蒜蓉煎虾)
Tomato & Beef Pan-fried Noodles (HK Style) (番茄牛肉煎麵)
Chinese Stuffed Eggplant (釀茄子)
Chinese Chili Sauce (辣椒醬)
Steamed Stuffed Tofu (蒸釀豆腐)
Cooked Lettuce with Fermented Tofu (腐乳炒生菜)
Chinese Stuffed Peppers (釀辣椒)
Beef Chow Fun with Gravy (豉椒牛河)
Sweet Red Bean Soup (紅豆沙)
Choy Sum with Garlic (蒜蓉菜心)
Kung Pao Chicken (宮保雞丁)
Cantonese Fried Egg (荷包蛋)
Salt & Pepper Chicken Wings (椒鹽雞翼)
Dried Scallop & Egg White Fried Rice (瑤柱蛋白炒飯)
Mapo Tofu with Pork (麻婆豆腐)
Homemade Chili Oil (辣椒油)
Steamed Egg with Minced Pork (肉碎蒸蛋)
Pork Knuckles in Ginger Vinegar Stew (豬脚薑醋)
Steamed Fish with Ginger & Scallion (薑葱蒸魚)
Egg Rolls (春捲)
Beef Lo Mein (牛肉撈麵)
Clay Pot Rice (煲仔飯)
Salt & Pepper Tofu (椒鹽豆腐)
Egg Foo Young (芙蓉蛋)
Shrimp & Snow Pea Stir Fry (蝦仁炒雪豆)
Soy Sauce Chicken (豉油雞)
Cantonese Sticky Rice (Lo Mai Fan) (臘味糯米飯)
Dried Scallop & Chicken Soup (瑤柱雞絲羹)
Tomato & Eggs (番茄炒蛋)
Cantonese Scrambled Eggs & Shrimp (滑蛋蝦仁)
Century Egg & Pork Congee (皮蛋瘦肉粥)
Yin Yang Fried Rice (鴛鴦炒飯)
Braised E-Fu Noodles (乾燒伊麵)
Orange Chicken (鮮橙雞柳)
Sweet Sesame Tong Jyun (甜湯圓)
Mongolian Beef (蒙古牛肉)
Buddha's Delight (賀年齋菜)
Fried Glutinous Rice Dumplings (鹹水角)
Taro Steamed Spare Ribs (芋頭蒸排骨)
Seaweed Soup (紫菜湯)
Salt and Pepper Pork Chops (椒鹽豬扒)
Salted Eggs (鹹蛋)
Lobster Yee Mein (龍蝦伊麵)
Savory Tong Jyun (Sticky Rice Ball) (鹹湯圓)
Salt Baked Chicken (東江鹽焗雞)
Potstickers (鍋貼)
Chinese BBQ Spare Ribs (燒排骨)
Yangzhou Fried Rice (揚州炒飯)
Tomato Tofu Soup (番茄豆腐湯)
Beef Chow Fun (乾炒牛河)
Chinese Beef and Broccoli (牛肉炒西蘭花)
Lo Mai Gai (糯米雞)
Ramen Chow Mein (蔬菜炒方便面)
Steamed Pork Patty (榨菜蒸豬肉餅)
Hong Kong Style Noodles (港式煎麵)
Wonton Noodle Soup (雲吞麵)
Wontons (雲吞)
Fish Omelettes (魚肉煎蛋)
Singapore Noodles (星洲炒米粉)
Homemade Fish Balls (魚丸)
Black Pepper Beef Stir Fry (黑椒牛柳)
Bok Choy & Pork Soup (白菜豬肉湯)
Sweet and Sour Pork (咕噜肉)
Ginger Scallion Sauce (姜葱酱)
Stir Fried Bok Choy (蒜蓉炒白菜)
Stir Fried Green Beans (干炒四季豆)
Siu Mai (燒賣)
Honey Walnut Shrimp (蜜汁合桃虾)